Life is getting up one more time than you’ve been knocked down.
25Jun
Hidden Gems of Beef
Believe it or not, there are still ways of cutting Beef that have yet to be discovered! Science meets art as we uncover what are known as “Beef’s Hidden Gems”.
23Jun
Why Aging Beef is Important
At Floating Stone Ranch, we don’t rush a good thing. When we age our beef, we wet age it for a minimum of 30 days, a process that gives enzymes time to gently break down muscle fibres, enhancing tenderness and deepening flavour.
