The Speckle Park Burger
A Chef Burger for Ultimate Creativity
What makes a burger exceptional is not what you add but what you leave out.
This is the Floating Stone Ranch Speckle Park Burger. Raised and crafted on the Canadian prairies, this burger begins at the source. Our cattle are raised on land we work to improve year after year. Every pasture and open space are treated with care so the soil grows stronger, and the grasses come back richer. We believe the land should be better off because we were here.
Made from Speckle Park cattle, the only Canadian beef breed in existence, each patty reflects what makes this breed special. Rich natural tasting beefy flavour that only gets better with heat and your imagination.
We leave out the seasoning on purpose. Yep, no salt or pepper or distractions for the great taste of pure beef. Just beef with a handmade texture and an old-style grind that looks and eats the way real burgers should. What goes onto this burger is entirely up to you.
This is for chefs who want their freedom. A freedom to blend and layer with intentional flavour. Whether it is bold or minimal, this burger lets your style speak.
This is not just a patty, but a blank canvas.
What makes it special?
Format and Pack Details
- Patties: over 5 ounces each
- Format: 36 burgers per case
- Frozen at point of production
- Standard thickness and diameter for consistent cook and plating
Ideal For
- Signature burger builds
- Upscale pub fare and modern comfort menus
- Chefs seeking total control of flavour and presentation
Shelf Life
- Frozen: 12 months
